I’m always up for something new when it comes to salad. The delicious combinations are limitless of vegetables, fruits, and herbs that work well together. Then there are dressing options from tangy to sweet to spicy to some mixture of one or all.
But don’t stop there. Why not combine crisp, raw vegetables with grilled or roasted vegetables – or fruit if you’re feeling adventurous!
But it wasn’t vegetables or fruits that caught my eye in the Snap Pea Salad with Coconut Gremolata in Bon Appétit magazine, it was the toasted coconut topping. Genius, right?