I wrote recently about my favorite homemade ranch dressing, what I make when I’m in the mood for salad dressing that I can ‘see’. Now I have a another option.
It was ranch that I had in mind when I looked in the refrigerator. I didn’t have parsley, but I did have basil, chives and a lovely little block of Italian gorgonzola. What I discovered is that gorgonzola gets along famously with basil. Who knew? Continue Reading →