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Fresh Corn Cachapas with Avocado, Tomato & Poached Egg

It started with 6 ears of corn in our CSA share and a need for inspiration. Fresh corn polenta crossed my mind, but I’m still trying to convince Keith that polenta is really delicious. He’s not so sure.


Then I came across a recipe from Melissa of The Faux Martha. It looked so good. And, being a food cart enthusiast myself, I loved this quote from her post:

Some of the best food is served from the window of a truck.

True. Continue Reading →

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