When I asked about the recipe for these spicy grilled shrimp, I was certain that Christian had forgotten something. “Just olive oil, cilantro, cayenne, salt and pepper,” he assured me.
I believed him (mostly), but when it came to making them, I was tempted to tamper with the recipe – add a little garlic or perhaps some lemon juice. I resisted and, if you’re similarly inclined, you should too. Continue Reading →