Winter Squash and Gruyère Soup

I was tempted to call this Pottimaron squash and Gruyère soup but thought that, like me, you may never have heard of that squash variety. And it isn’t crucial anyway; you can use any winter squash that you like or have on hand. But if you happen upon a Pottimaron, snatch it up because it’s perfect for this.


That’s one of the things I love about having a CSA share. I’m introduced to new-to-me fruits and vegetables and get to learn what to do with them. I also appreciate the weekly farm newsletter we get, with a list of what our share will include and a recipe or two. This soup is a loosely adapted from one of them….

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