How lucky to be here on the day that the grapes were ready for harvest.
We set out to the vineyard with a little instruction, shears, and red plastic crates. We worked in pairs. Tim said that this vintage will be named ORwegion; grapes harvested by a couple from Oregon and five ladies from Norway.
Here we go. We hunt for plump, purple clusters, snip them from the vine, and plop them in our little red baskets. Vines clean? Pick up a basket end and move to the next section, heavier as we move down the row. End of the row? Choose an empty basket, repeat.
Next, we load the harvest into the truck bed. Time to crush the grapes to separate the flesh, seeds, and skin from the vine and stems. First we did this by machine.
Then we crushed them the old fashioned way.
The downside to crushing with your feet is that you have to pick out the stems and vines by hand.
I think we had too much fun to call this a day’s work, but Rina prepared a lovely lunch for us anyway: tender, skewered, beef and chicken, farro salad with pepitas, eggplant and pepper caponata. Delicious – like so many meals we’ve had in Piedmont.
Tomorrow we’re on to a new adventure by the sea: Levanto and the Cinque Terre.
Tim says
September 28, 2011 at 6:00 amSciacchetra is indeed a treat, I forgot to tell you while in Cinque Terre ask for Pigato wine for everyday drinking, much better then the ubiquitous Vermentino. Portovenere is great for the seafood restaurants and sits at the neck of the Golfo di Poeti, gulf of poets, named actually after the English poets! Apparently this was the hang out of the romantic poets and Byron is reputed to have swum from Porto Venere to La Spezia for his morning exercise.
marissa says
September 28, 2011 at 8:05 amNow I want to see Porto Venere even more. We haven’t tried Pigato – will have to do so today.
Colo says
September 27, 2011 at 7:58 pmI truly hope you love Liguria. We had so much fun in this region. Of course the Cinque Terre is what attracts most visitors and rightfully so. The area still holds the charm of small fishing villages cut off from the world. Most Importantly – Welcome to the land of Pesto, Frutti di Mare, and the liquid gold known as SCIACCHETRÀ. Like anything Sciacchetra is made at different levels from Tourist – Liquid Gold
I finally had to convince our waiter that our trip would not be complete without trying the real thing. A bottle appeared that his family made. They got less than 100 liters of wine that year
Also if you get a chance to go to Portovenere, which is just a short boat ride away from the Cinque Terre. A great place for pictures.
marissa says
September 27, 2011 at 10:06 pmWe’ll have to seek out some of that liquid gold…and yes, Portovenere is in the plan. Thanks so much!
TONI L GODMAN says
September 28, 2011 at 3:06 am“Sir Keith and Grape-Picker Marissa”…..sound familiar?
Amazing pix…..thrilled you are having so much fun….and creative exercise….
Got Purple Legs?
Jenn says
September 27, 2011 at 7:06 pmThat sounds amazing! What an experience that you will NEVER forget! Was Tim serious about naming that vintage ORwegion? If so, I really hope you are able to obtain at least a couple bottles of that wine! How amazing would that be!
marissa says
September 27, 2011 at 10:01 pmTim is saving 2 bottles for us, but we have to come back in 5 years to get them! (Oh darn)
Eli Oftedal Sømme says
September 27, 2011 at 12:22 pmHi, Marissa and Keith,
as one of the Norwegian ladies (colleges and neighbours :-)) I will thank you for the days we had together. Very nice pictures! Have nice days the rest days of your trip!
marissa says
September 27, 2011 at 6:46 pmWe had so much fun with all of you. Sure hope our paths cross again…