Greek Salad Dressing pouring from a white pitcher

Greek Salad Dressing

A delicious and versatile Greek Salad Dressing made with just 4 simple ingredients!
Course Condiment
Cuisine Greek
Keyword easy, vegan, vegetarian
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 people
Calories 162kcal
Author Marissa


  • 1/4 cup red wine vinegar
  • 1 teaspoon dried oregano ideally Greek
  • 1 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/2 cup extra virgin olive oil


  • In a medium bowl whisk together vinegar, oregano, salt and pepper. Whisking constantly, add olive oil in a slow steady stream; whisk until emulsified. Add more salt and pepper to taste. Serve.



Calories: 162kcal | Fat: 18g | Saturated Fat: 2g | Sodium: 388mg | Calcium: 5mg | Iron: 0.3mg