pouring balsamic vinaigrette from pitcher

Balsamic Vinaigrette

With a few simple ingredients and 10 minutes, you can make the best Balsamic Vinaigrette you've ever tasted! So good, you'll want to pour it on everything!
Course Condiment
Cuisine Italian
Keyword blender, easy, vegetarian
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 people
Calories 96kcal
Author Marissa


  • 1/4 cup balsamic vinegar
  • 1 small shallot coarsely chopped
  • 1 tablespoon honey
  • 1/3 cup olive oil
  • salt and freshly ground black pepper to taste


  • Add vinegar, shallot and honey to a blender pitcher. Season lightly with salt and pepper; blend until smooth. 
  • With blender running, add olive oil in a steady stream; blend until emulsified. Add salt and pepper to taste and blend until combined. Transfer to pitcher and serve.



Calories: 96kcal | Carbohydrates: 4g | Fat: 9g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 19mg | Sugar: 3g | Vitamin C: 0.2mg | Calcium: 2mg | Iron: 0.1mg