There are infinite ways to enjoy homemade ramen noodles and stir fry is one of them! This one is loaded with vegetables, herbs and shrimp and comes together in minutes. Easy enough to serve on a weeknight!This recipe serves two, so you'll need one-quarter of the homemade ramen noodle recipe. Freeze the other half, uncooked, for later use. Be sure the noodles are well-floured and frozen in a single layer. The rest of the recipe is slightly adapted from this one from White on Rice Couple.