15 1/2ouncecan cannellini beansdrained (or 1 1/2 cups home cooked)
1headromaine lettucechopped
4ouncesprovolone cheesediced small
4ouncessalamisliced into thin ribbons
6oil packed sun dried tomatoescoarsely chopped
12kalamata olivespitted and coarsely chopped
Instructions
To make the dressing:
In a medium bowl, whisk together vinegar, mustard, garlic, shallot and Italian seasoning. Slowly drizzle in olive oil, whisking constantly. Season to taste with salt and freshly ground black pepper.
For the salad:
Add cannellini beans to dressing and gently stir to combine. Let stand 10 minutes.
Place chopped romaine in a large salad bowl. Top with cheese, salami, sun dried tomatoes, olives and beans with dressing. Gently toss to combine ingredients and coat with dressing; serve.
Video
Notes
Even though it adds 10 minutes, it worth it to give the beans time to marinate in dressing before tossing with the rest of the ingredients. Gives them so much flavor!
Don't hesitate to swap in some of your favorite meats, cheeses, and/or beans in this recipe. Or add homemade croutons to make it heartier and more like a sandwich! Feel free to make it your own!