Spicy Sesame Ginger Bok Choy

I've written this recipe to serve two; feel free to double or triple it!
Course Side Dish
Cuisine Asian
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2 people


  • 1 tablespoon sesame oil
  • 2 cloves garlic minced
  • 1 tablespoon grated fresh ginger
  • 4 heads baby bok choy coarsely chopped
  • 1 teaspoon red chile paste such as sambal oelek
  • 1 tablespoon soy sauce
  • 1 teaspoon toasted sesame oil


  • Heat sesame oil in a large skillet over medium-high heat. Add garlic and ginger; cook and stir 1 minute.
  • Add bok choy, chile paste and soy sauce; cook 3 to 5 minutes, until greens have wilted and stalks are crisp-tender.
  • Transfer to serving bowl and drizzle with toasted sesame oil. Serve.