Spicy Sesame Ginger Bok Choy
I've written this recipe to serve two; feel free to double or triple it!
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2 people
- 1 tablespoon sesame oil
- 2 cloves garlic minced
- 1 tablespoon grated fresh ginger
- 4 heads baby bok choy coarsely chopped
- 1 teaspoon red chile paste such as sambal oelek
- 1 tablespoon soy sauce
- 1 teaspoon toasted sesame oil
Heat sesame oil in a large skillet over medium-high heat. Add garlic and ginger; cook and stir 1 minute.
Add bok choy, chile paste and soy sauce; cook 3 to 5 minutes, until greens have wilted and stalks are crisp-tender.
Transfer to serving bowl and drizzle with toasted sesame oil. Serve.