Easy Dill Lovers Refrigerator Pickles
When you have a surplus of cucumbers, look no further than this easy recipe for refrigerator pickles. You can make them with just 10 minutes of prep and 6 hours to brine. You don't even need to turn on the stove!
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 cups
- 2 cups thinly sliced Kirby cucumber
- 1/2 cup white vinegar
- 1 1/2 teaspoons kosher salt
- 2 tablespoons chopped fresh dill
Add cucumber slices to a clean 1-pint jar.
Add vinegar, salt and dill. Close the lid and shake to distribute ingredients. (Liquid will not cover cucumber slices. Don't worry. The salt will draw liquid from the cucumbers in a couple of hours.)
Place the jar in the refrigerator and remember to shake it once or twice in the next few hours.
In about 6 hours, you'll have delicious, crispy pickles.
Calories: 27kcal | Carbohydrates: 2g | Sodium: 1748mg | Potassium: 180mg | Sugar: 1g | Vitamin A: 125IU | Vitamin C: 4.3mg | Calcium: 19mg | Iron: 0.3mg