You can make these easy dill lovers refrigerator pickles in just 10 minutes! You don't even need to turn on the stove.

Easy Dill Lovers Refrigerator Pickles

When you have a surplus of cucumbers, look no further than this easy recipe for refrigerator pickles. You can make them with just 10 minutes of prep and 6 hours to brine. You don't even need to turn on the stove! 
Course Condiment
Cuisine American
Keyword easy, quick, summer, vegan, vegetarian
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 cups
Calories 27kcal


  • 2 cups thinly sliced Kirby cucumber
  • 1/2 cup white vinegar
  • 1 1/2 teaspoons kosher salt
  • 2 tablespoons chopped fresh dill


  • Add cucumber slices to a clean 1-pint jar.
  • Add vinegar, salt and dill. Close the lid and shake to distribute ingredients. (Liquid will not cover cucumber slices. Don't worry. The salt will draw liquid from the cucumbers in a couple of hours.)
  • Place the jar in the refrigerator and remember to shake it once or twice in the next few hours.
  • In about 6 hours, you'll have delicious, crispy pickles.



Calories: 27kcal | Carbohydrates: 2g | Sodium: 1748mg | Potassium: 180mg | Sugar: 1g | Vitamin A: 125IU | Vitamin C: 4.3mg | Calcium: 19mg | Iron: 0.3mg