6 Ingredient Basil and Gorgonzola Dressing
Enjoy as a salad dressing or a vegetable dip.
Prep Time 10 minutes
Total Time 10 minutes
Servings 3 cups
- 2 tablespoons milk or more (enough to reach your desired consistency)
- 2 cups sour cream
- 1 clove garlic
- 1 cup fresh basil leaves
- 1/4 cup chopped fresh chives
- 4 ounces gorgonzola divided
- salt and freshly ground black pepper
Add milk, sour cream, garlic, basil, chives, and 1/3 of the gorgonzola to a blender pitcher.
Blend until smooth.
Season to taste with salt and freshly ground black pepper.
Add the remaining gorgonzola pulse just a few times to distribute little chunks of it throughout the dressing. Serve.