6 Ingredient Basil and Gorgonzola Dressing

Enjoy as a salad dressing or a vegetable dip.
Course Salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 3 cups
Author Marissa Stevens


  • 2 tablespoons milk or more (enough to reach your desired consistency)
  • 2 cups sour cream
  • 1 clove garlic
  • 1 cup fresh basil leaves
  • 1/4 cup chopped fresh chives
  • 4 ounces gorgonzola divided
  • salt and freshly ground black pepper


  • Add milk, sour cream, garlic, basil, chives, and 1/3 of the gorgonzola to a blender pitcher.
  • Blend until smooth.
  • Season to taste with salt and freshly ground black pepper.
  • Add the remaining gorgonzola pulse just a few times to distribute little chunks of it throughout the dressing. Serve.