It's worth the extra effort to find ground vanilla beans for the Autumn Spice Blend. These make a festive edible gift for the holidays.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
- 2 teaspoons Autumn Spice Blend
- 1 egg white
- 3 cups raw almonds
- 1/2 cup natural cane sugar
- 1/4 cup brown sugar packed
- 1/2 teaspoon kosher salt
For the Candied Almonds
Preheat oven to 300°F.
Line a baking sheet with parchment paper.
Add egg white to a medium bowl; whisk until frothy. Add almonds and stir to coat evenly.
In a separate bowl, combine sugars, Autumn Spice Blend and kosher salt; add to almonds and stir to coat evenly.
Spread coated almonds evenly over prepared baking sheet. Bake 30 minutes, stirring after 15 minutes. Cool completely before serving or storing.