Autumn Spiced Candied Almonds
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Candied Almonds

It's worth the extra effort to find ground vanilla beans for the Autumn Spice Blend. These make a festive edible gift for the holidays.
Course Snack
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Author Marissa Stevens

Ingredients

  • 2 teaspoons Autumn Spice Blend
  • 1 egg white
  • 3 cups raw almonds
  • 1/2 cup natural cane sugar
  • 1/4 cup brown sugar packed
  • 1/2 teaspoon kosher salt

Instructions

Autumn Spice Blend

For the Candied Almonds

  • Preheat oven to 300°F.
  • Line a baking sheet with parchment paper.
  • Add egg white to a medium bowl; whisk until frothy. Add almonds and stir to coat evenly.
  • In a separate bowl, combine sugars, Autumn Spice Blend and kosher salt; add to almonds and stir to coat evenly.
  • Spread coated almonds evenly over prepared baking sheet. Bake 30 minutes, stirring after 15 minutes. Cool completely before serving or storing.