An easy and delicious Spinach Salad recipe with spinach, bacon, tomatoes, avocados, mushrooms, and hard boiled eggs tossed in a honey black pepper dressing.
Course Main Course, Salad
Keyword 4th of July, easy, Memorial Day, summer
Prep Time 10minutes
Cook Time 10minutes
Total Time 20minutes
For the dressing:
1tablespoonunseasoned rice vinegar
1/2teaspoonfreshly ground black pepper
1/4teaspoonfine sea salt
1/3cupextra virgin olive oil
For the salad
2tomatoescut into wedges
4stripsbaconcooked until crisp and coarsely chopped
3hard boiled eggscut into wedges
To make the dressing, add garlic, honey, vinegar, pepper, and salt to a blender pitcher; blend until smooth. With blender running, slowly drizzle in olive oil until emulsified. Season to taste with salt and freshly ground black pepper.
Add spinach to a large serving bowl (large enough to toss salad with dressing. Drizzle dressing over spinach and toss to coat. Add remaining ingredients (tomatoes through hard boiled eggs) and gently toss to coat. Serve immediately.
For a pretty presentation: Toss spinach with dressing and distribute evenly onto a large platter. Arrange all of the toppings artfully across the top and serve.