Rosemary garlic chicken kabobs on a white serving tray with fresh lemon.
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Rosemary Garlic Chicken Kabobs

Rosemary and Garlic Chicken Kabobs are tender, juicy and full of flavor - a huge hit at any BBQ. And they're so simple to prepare with just chunks of chicken breast, olive oil, garlic, fresh rosemary, salt and pepper. Put the kabobs on the grill and in 15 minutes you'll be serving dinner!
Course Main Course
Cuisine American
Keyword 4th of July, easy, grilled, Memorial Day, summer
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8 kabobs

Ingredients

  • 8 bamboo skewers
  • 3 boneless-skinless chicken breasts cut in bite-size pieces
  • 1/4 cup olive oil
  • 2 tablespoons chopped fresh rosemary – dried rosemary is not a good substitute here
  • 3 cloves garlic minced
  • 1 teaspoon kosher salt
  • several grinds black pepper

Instructions

  • Soak bamboo skewers in water for at least 15 minutes to keep them from burning on the grill. (You could use metal skewers if you like.)
  • Combine remaining ingredients – chicken through pepper – in a large bowl. Stir to coat all sides of chicken chunks.
  • Assemble kabobs by dividing chicken chunks and threading them on to 8 skewers. Cover skewers and refrigerate until you’re ready to grill.
  • Preheat the grill to 375°F. Grill chicken for 3 minutes per side for a total of 12 to 15 minutes, or until cooked through and still moist. Serve.

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