Enjoy these creamy, light pillows of sweetness alone or toasted and sandwiched between two graham crackers with a slab of melting chocolate - aka S’mores. :) You'll need a 5-quart heavy-duty mixer to beat the marshmallow mixture. Leave the marshmallows uncovered overnight at room temperature before cutting. (Torture!)
Store marshmallows in an airtight container at room temperature for up to 1 month.