Homemade Garlic Salt

This recipe makes a coarse garlic salt. If you prefer a finer salt, process the salt a second time once you've dried it.
Course Seasoning
Prep Time 15 minutes
Total Time 15 minutes
Servings 1 cup


  • 1 head of green garlic and its tender greens coarsely chopped
  • 1 cup coarse sea salt


  • With the food processor running, add the chopped garlic and greens. Process until finely minced, 15 to 30 seconds. Scrape down the sides of the bowl with a rubber spatula.
  • Add salt to garlic in processor; process until thoroughly combined, 10 to 15 seconds.
  • Pour garlic salt over a rimmed baking sheet and spread into a thin, even layer. Allow garlic salt to dry overnight.
  • Once dry, use a stainless steel or plastic spatula to loosen salt from baking sheet. Press the salt with the back of the spatula to break any large chunks of salt apart.
  • If you prefer a finer salt, process garlic salt again to your desired consistency.
  • Store in an airtight container in a cool dry place.