Fresh Herb Salt
Use any combination of herbs you like here. Use on meat, vegetables, pasta... I promise you'll love it!
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cup
- 2 cloves garlic peeled
- 2 cups fresh herbs lightly packed (I use a mixture of oregano, thyme, and sage)
- 1 cup coarse sea salt
- 1 teaspoon freshly ground black pepper
With the food processor running, add clove of garlic through the shoot to mince. Add fresh herbs to the bowl the food processor; process until very fine, about 30 seconds.
Combine salt, freshly ground black pepper and herb mixture in a medium bowl; whisk to thoroughly combine.
Transfer to airtight container and store in a cool dry place.