Fresh Herbs

Fresh Herb Salt

Use any combination of herbs you like here. Use on meat, vegetables, pasta... I promise you'll love it!
Course Seasoning
Cuisine Spice
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cup


  • 2 cloves garlic peeled
  • 2 cups fresh herbs lightly packed (I use a mixture of oregano, thyme, and sage)
  • 1 cup coarse sea salt
  • 1 teaspoon freshly ground black pepper


  • With the food processor running, add clove of garlic through the shoot to mince. Add fresh herbs to the bowl the food processor; process until very fine, about 30 seconds.
  • Combine salt, freshly ground black pepper and herb mixture in a medium bowl; whisk to thoroughly combine.
  • Transfer to airtight container and store in a cool dry place.