dipping guacamole with a tortilla chip
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Easy Guacamole Recipe

I like guacamole to be on the chunky side and have found that a pastry blender works really well.
Course Appetizer, Snack
Cuisine Mexican
Keyword 4th of July, Cinco de Mayo, game day, party food, vegan, vegetarian
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 people
Calories 171kcal

Ingredients

  • 2 large ripe avocados peeled, seeded and quartered
  • 1/2 teaspoon kosher salt or more
  • 1 tablespoon fresh lime juice 1/2 lime, or more
  • 1/3 cup Pico de Gallo or more

Instructions

  • Add avocados, salt and lime juice to medium glass bowl; mash to desired consistency with pastry blender or fork.
  • Add Pico de Gallo and gently stir to combine. Serve.

Video

Notes

Note that the amounts of salt, lime juice, and Pico de Gallo all state, "or more." Feel free to adjust these to suit your taste!

Nutrition

Calories: 171kcal | Carbohydrates: 12g | Protein: 2g | Fat: 15g | Saturated Fat: 2g | Sodium: 431mg | Potassium: 487mg | Fiber: 7g | Sugar: 2g | Vitamin A: 235IU | Vitamin C: 12.2mg | Calcium: 12mg | Iron: 0.6mg