Checca Sauce with Spaghetti
Get creative with this simple dish: try other fresh herbs, spice it up with some minced jalepeno or serrano pepper, use Parmesan or chèvre instead of mozzarella.
date night, easy, quick, summer, vegetarian
extra virgin olive oil
any variety, cut into bite size chunks
pitted kalamata olives
or a mix of green and black, coarsely chopped
cut into bite size chunks
salt and freshly ground black pepper
a handful of basil leaves
Cook pasta according to package directions.
Meanwhile, combine remaining ingredients, except basil, in a large bowl (large enough to hold the pasta too) and gently stir to combine.
Season raw sauce to taste with salt and freshly ground black pepper.
When pasta is
, scoop the pasta directly over the sauce and gently toss to combine.
Add more olive oil, salt and freshly ground black pepper to taste. Sprinkle basil slices over the top and serve immediately.
Pinch and Swirl | Checca Sauce with Spaghetti | https://pinchandswirl.com/checca-sauce-spaghetti/