seeds scraped from one vanilla bean or 2 teaspoons real vanilla extract
3peachespitted, peeled and diced (8 to 10 ounces)
Sift powdered sugar into a large bowl. Add cream and vanilla beans or extract.
Beat cream mixture with an electric mixer until thick with very soft peaks. With a rubber spatula, gently fold in peaches.
Transfer to loaf pan or other freezer-safe container for several hours or overnight.
To serve: if you're serving it on the same day, you should be able to scoop it straight from the freezer. If it's been in the freezer overnight or longer, you'll want to let it sit out for 20 to 30 minutes to soften before scooping.
Pinch and Swirl | No Churn Peach Vanilla Bean Ice Cream | https://pinchandswirl.com/no-churn-peach-vanilla-bean-ice-cream/