Piña Colada Mini Popsicles

You can make these a little boozy like traditional Piña Coladas or omit the rum for a frozen treat that kids can enjoy too!
Course Snack
Prep Time 10 minutes
Total Time 10 minutes
Servings 10 popsicles


  • 3/4 cup canned light coconut milk 185ml
  • 3/4 cup cubed pineapple frozen, 4.5 oz/125 g
  • 1/2 medium banana peeled, broken into a few pieces and frozen
  • 1 teaspoon honey
  • 1 teaspoon fresh lime juice
  • 1 pinch sea salt
  • 1 tablespoon rum optional


  • Combine all ingredients in a blender and blend until smooth.
  • Pour mixture into popsicle molds or 2-ounce shot glasses (these are my favorite)
  • Place popsicle stick into each glass or mold section and freeze until solid. Serve.