This salad comes together quickly if you've cooked the farro ahead of time. And, not only is it delicious, it's hearty enough to be a meal on its own.
Course Main Course, Salad
Prep Time 15minutes
Total Time 15minutes
1/4cupsour creamor plain yogurt
3ouncessoft goat cheesedivided
juice of 1 Meyer lemon
2green onionsfinely chopped
salt and freshly ground black pepper
5ouncesmixed baby greens
5ouncessmoked salmonbroken up into bite-size pieces
1/4cuptoasted walnutscoarsely chopped
To make the dressing: Whisk together sour cream or yogurt, 1 ounce of the goat cheese and lemon juice. Whisk in milk, one teaspoon at a time, until dressing reaches the consistency you're after. Whisk in green onions and season to taste with salt and pepper. Set aside.
On a large serving platter, scatter mixed baby greens and radicchio in an even layer. Sprinkle smoked salmon, walnuts, farro and remaining goat cheese evenly over the top. Drizzle with dressing and serve.
Note that cooking time does not include time to cook farro.
Pinch and Swirl | Smoked Salmon, Farro and Goat Cheese Salad | https://pinchandswirl.com/smoked-salmon-farro-goat-cheese-salad/