Baked Eggs in white ramekins featured

Baked Eggs

If you're making a lot of these, note that you'll likely need to cook them for a few minutes longer than if you're just baking one or two. Keep an eye on the yolks so they don't get overdone. Note that you'll need individual ramekins for making these - they're inexpensive and here is one good place to buy them.
Course Breakfast
Cuisine French
Keyword Christmas morning, Easter breakfast, easy, keto, low carb, quick
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 people
Calories 96kcal


  • butter for greasing ramekins
  • 4 tablespoons half and half or heavy cream
  • 4 eggs
  • 1/2 ounce Gruyere cheese shredded , 4 large pinches
  • salt and freshly ground black pepper
  • 4 teaspoons minced fresh chives


  • Preheat oven to 375°F
  • Grease the inside of 4 ramekins with butter. Add one tablespoon of heavy cream into the bottom of each ramekin. Top the cream with one egg and a large pinch of cheese. Season with salt and freshly ground black pepper and sprinkle with chives.
  • Bake 8 to 12 minutes until the yolk reaches your desired consistency (I recommend removing them while the top is still a bit wobbly). Serve.



Calories: 96kcal | Carbohydrates: 1g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 172mg | Sodium: 75mg | Potassium: 80mg | Vitamin A: 365IU | Vitamin C: 0.6mg | Calcium: 68mg | Iron: 0.8mg