Pork Belly Tacos

Now that you know how easy it is to make oven roasted pork belly, how about some pork belly tacos? Soft corn tortillas filled with crispy-edged, tender pork belly, crunchy cabbage, earthy cilantro and a spicy tangy drizzle. And you can make them in less than 30 minutes!
Course Main Course
Cuisine Asian, Mexican
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 people
Author Marissa Stevens


Spicy Tangy Mayonnaise


  • red or green cabbage thinly sliced
  • fresh cilantro chopped
  • green onions finely chopped
  • jalepeno thinly sliced


  • 1 lime cut into wedges


  • Preheat oven to 350°F. 
  • Wrap 2 stacks of 4 tortillas separately in foil. Heat in oven 10 to 15 minutes until soft and warm.
  • Meanwhile, slice Oven Roasted Crispy Pork Belly (or other cooked pork belly) into 1/8-inch crosswise slices. Place in a skillet over medium heat and fry until edges are crisp, about 5 minutes. Remove from skillet to a paper towel to drain.
  • To make Spicy Tangy Mayonnaise: whisk together mayonnaise, sriracha, soy sauce and lime juice.
  • To assemble tacos: top each warm tortilla with 1/8 of pork belly, desired amount of toppings and Spicy Tangy Mayonnaise. Squeeze a fresh lime over the top if you like. Serve.