Brie Crostini with Cherries and Arugula

A simple and delicious crostini recipe made with just 4 ingredients that are easy to find!
Course Appetizer
Cuisine Italian
Keyword easy, New Year's Eve, party food, vegetarian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12 crostini
Author Marissa Stevens


  • 12 slices baguette 1/2-inch thick
  • olive oil for drizzling
  • 6 ounces brie ideally triple cream
  • 3/4 cup cherry preserves
  • 24 baby arugula leaves


  • Preheat the oven to 375°F.
  • Arrange baguette slices in a single layer on a baking sheet. Drizzle slices with olive oil and bake for 8-10 minutes, until golden brown. Set aside to cool completely.
  • When baguette slices are cool, spread on a thick layer of brie followed by a generous dollop of cherry preserves - 2 or 3 teaspoons. Top each with one or two baby arugula leaves. Serve.