Whether you're looking for the perfect picnic dish or just an easy and delicious lunch or dinner, Italian Pasta Salad is just right! And the homemade Italian Dressing is so easy and so good, you'll always want to have it on hand!
Course Main Course, Salad
Keyword 4th of July, game day, Memorial Day, picnic, summer
1cupcastelvetrano olivespitted and coarsely chopped
1 1/2cupscooked cannellini beansor 1 15-ounce can drained
To make the Italian Dressing, combine first 5 ingredients (red wine vinegar through thyme) in a blender; blend until combined. With the blender running, slowly drizzle in the olive oil. Season to taste with salt and pepper and blend to combine. Set aside.
Meanwhile, cook pasta until al dente; drain and rinse with cold water to stop cooking process. Transfer to a large serving bowl.
Add remaining ingredients to pasta (cheese through cannellini beans). Pour desired amount of homemade Italian Dressing over and gently toss to coat. Cover and refrigerate for 30 minutes or up to 2 hours to allow flavors to meld before serving. Serve.
Pinch and Swirl | Italian Pasta Salad | https://pinchandswirl.com/italian-pasta-salad/