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Greek Salad Dressing
A delicious and versatile Greek Salad Dressing made with just 4 simple ingredients!
Course
Condiment
Cuisine
Greek
Keyword
easy, vegan, vegetarian
Prep Time
10
minutes
Total Time
10
minutes
Servings
6
people
Calories
162
kcal
Author
Marissa Stevens
Ingredients
¼
cup
red wine vinegar
1
teaspoon
dried oregano
ideally Greek
1
teaspoon
kosher salt
⅛
teaspoon
freshly ground black pepper
½
cup
extra virgin olive oil
Instructions
In a medium bowl whisk together vinegar, oregano, salt and pepper. Whisking constantly, add olive oil in a slow steady stream; whisk until emulsified. Add more salt and pepper to taste. Serve.
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Nutrition
Calories:
162
kcal
|
Fat:
18
g
|
Saturated Fat:
2
g
|
Sodium:
388
mg
|
Calcium:
5
mg
|
Iron:
0.3
mg