Carne Asada Burrito

Carne Asada Burritos are a a delicious way to turn grilled carne asada into a party!

Course Main Course

Cuisine Mexican

Keyword 4th of July, Cinco de Mayo, easy, father's day, Independence Day, keto, low carb

Prep Time 30 minutes

Cook Time 15 minutes

Total Time 45 minutes

Servings people

Calories 703kcal

Prepare Carne Asada according to this recipe.
In a dry pan on the stove top or on a hot grill, warm tortillas about 30 seconds per side. Transfer to platter and cover with foil to keep warm.
To assemble a burrito, spread refried beans on the bottom center of a tortilla. Top with ⅙ of the Carne Asada, cheese, avocado slices, Pico de Gallo, sour cream and hot sauce (optional). Fold bottom side of tortilla over toppings and gently pull back to shape filling. Fold up both sides of tortilla toward the center and tightly roll into a cylinder. Repeat with remaining tortillas.
Alternatively, serve warmed tortillas with thinly sliced Carne Asada and individual toppings family-style letting everyone assemble their own burritos.

When serving these to a group, you may want to have plain or Mexican Rice (made in a rice cooker) or Mexican Cauliflower Rice available as a topping.
If you're assembling burritos ahead of eating them, wrap in foil to keep warm.