½cupmayonnaiseor homemade sesame mayonnaise (see recipe note #2 for recipe)
2tablespoonssriracha hot chili sauce
1teaspoontoasted sesame oilomit if using homemade sesame mayonnaise
To make the Quick Pickled Vegetables:
Combine carrot and daikon radish strips with rice vinegar, sugar and salt in a small bowl. Toss to coat. Cover and refrigerate until ready to use.
To make Spicy Sesame-Sriracha Mayonnaise:
In a small bowl, whisk together mayonnaise, sriracha and sesame oil. Cover and refrigerate until ready to use.
To assemble Pork Belly Sliders:
Pan-fry thin slices of pre-cooked pork belly until warm and lightly golden.
Slice one slider bun in half crosswise and slather with sesame-sriracha mayonnaise. Layer bottom half with pork belly slices and a small pile of quick pickled vegetables. Place slider bun on top and secure slider with cocktail pick if desired. Repeat with remaining slider buns. Arrange on a board or platter and serve.