4largefennel bulbscut lengthwise into ½-inch thick slices
2tablespoonsolive oilplus more for drizzling on at the end
Kosher salt and freshly ground black pepperto taste
1ounceshaved Parmesan cheeseor more to taste
chopped fennel frondsoptional garnish
Preheat a gas grill to medium-high heat.
Arrange fennel slices in a single layer on a platter or baking sheet and brush each side generously with olive oil. Season with salt and pepper to taste. Grill 3-4 minutes per side until just tender (leave undisturbed on each side to get those great grill marks). Arrange on a serving platter; lightly drizzle with olive oil and top with parmesan cheese shavings. Garnish with fennel fronds if desired and serve.