Grilled Fennel
A simple and perfect summer side dish for fennel lovers!
Servings 8 people
Calories 81kcal
Ingredients
- 4 large fennel bulbs cut lengthwise into ½-inch thick slices
- 2 tablespoons olive oil plus more for drizzling on at the end
- Kosher salt and freshly ground black pepper to taste
- 1 ounce shaved Parmesan cheese or more to taste
- chopped fennel fronds optional garnish
Instructions
- Preheat a gas grill to medium-high heat.
- Arrange fennel slices in a single layer on a platter or baking sheet and brush each side generously with olive oil. Season with salt and pepper to taste. Grill 3-4 minutes per side until just tender (leave undisturbed on each side to get those great grill marks). Arrange on a serving platter; lightly drizzle with olive oil and top with parmesan cheese shavings. Garnish with fennel fronds if desired and serve.
Nutrition
Calories: 81kcal | Carbohydrates: 9g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 118mg | Potassium: 488mg | Fiber: 4g | Sugar: 1g | Vitamin A: 184IU | Vitamin C: 14mg | Calcium: 99mg | Iron: 1mg