¼teaspoonchipotle chili powderor more for extra heat
1teaspoonkosher saltplus more to taste
fresh cilantrofor garnish
lime wedgesfor serving, optional
Add all ingredients except for cilantro and lime wedges to rice cooker; stir well to combine. Cook according to manufacturer's instructions. Stir and let stand 5 minutes. Transfer to serving bowl and garnish with cilantro; serve with lime wedges if desired.
This recipe makes moist rice. If you prefer a drier Mexican rice, reduce broth by ¼ cup and up to ½ cup.
Jalapeño adds depth of flavor and some heat, feel free to reduce the amount or omit altogether for milder rice.