½poundbroccolicoarsely chopped, or Chinese broccoli also called gai-lan or kai lan
½poundSavoy cabbagecoarsely chopped
½poundoyster mushroomscoarsely chopped
1boneless skinless chicken breast halfthinly sliced (you could also use thighs)
1canfull fat coconut milk
1tablespoonSambal Oelekor more
fresh cilantro leavesfor garnish
Combine first 7 ingredients (lemongrass through chicken broth) in a soup pot. Bring to boil. Reduce heat and simmer 8 minutes.
Strain and discard solids and return broth to pot. Bring to boil and add next 4 ingredients (carrots through mushrooms). Stir then layer sliced raw over vegetables and cover. Steam 5 minutes, until vegetables are tender and chicken is cooked through. Stir chicken into soup, separating any pieces that have stuck together.
Stir in coconut milk and bring to simmer. Add Sambal Oelek and salt to taste. Serve garnished with fresh cilantro leaves.