Homemade Garlic Salt
This recipe makes a coarse garlic salt. If you prefer a finer salt, process the salt a second time once you've dried it.
head of green garlic and its tender greens
coarse sea salt
With the food processor running, add the chopped garlic and greens. Process until finely minced, 15 to 30 seconds. Scrape down the sides of the bowl with a rubber spatula.
Add salt to garlic in processor; process until thoroughly combined, 10 to 15 seconds.
Pour garlic salt over a rimmed baking sheet and spread into a thin, even layer. Allow garlic salt to dry overnight.
Once dry, use a stainless steel or plastic spatula to loosen salt from baking sheet. Press the salt with the back of the spatula to break any large chunks of salt apart.
If you prefer a finer salt, process garlic salt again to your desired consistency.
Store in an airtight container in a cool dry place.
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