Combine first 5 ingredients (lavender through cayenne pepper) in a large bowl. Store in an airtight container at room temperature.
To make a pitcher of tea:
In a large kettle, boil 8 cups of water; remove from heat. Add 3 rounded tablespoons of tea to a tea ball and submerge in kettle. Allow to steep for at least 5 minutes. Use a spoon to press tea against the tea ball walls to extract extra flavor. Stir in lemon juice and honey mixture.
Allow to cool, transfer to pitcher and refrigerate.
Serve with or without ice. Enjoy!
Pinch and Swirl | Lavender Chamomile Mint Tea with Lemon and Honey | https://pinchandswirl.com/lavender-chamomile-mint-tea-with-lemon-and-honey/