2tablespoonsminced spicy peppers packed in oilsuch as Mama Lil's
2tablespoonsminced fresh oreganoplus more for garnish
For the salad
5ouncesmixed baby greens
4ouncessopressatasliced into ¼-inch strips
2ounceprosciuttosliced into ¼-inch strips
Place the bread in a bowl large enough to hold all salad ingredients with room to spare.
In a medium bowl, whisk vinegar and mustard until combined; slowly drizzle in olive oil, whisking constantly until emulsified. Stir in minced shallot, capers, olives, peppers and oregano. Spoon all but 2 tablespoons of mixture over bread and toss to coat evenly. Allow to sit for at least 10 minutes. Toss once more.
Add remaining ingredients and last of dressing to bread and gently toss to coat. Divide between four serving plates. Garnish with fresh Oregano leaves if you like.