My tried and true Turkey Meatloaf recipe! I often double it to make two loaves and freeze one in slices or give it to a friend or neighbor so that they can have an ugly but delicious dinner too. :) Note that you'll need a standard 1.5 lb loaf pan to make this recipe.
1 1/2poundsground turkeydark meat - breast would be too dry
Preheat oven to 325ºF.
Set out a standard 1.5 pound loaf pan.
Add eggs to a large bowl and whisk until lightly beaten. Add next 8 ingredients (ketchup through parsley) and stir to combine. With your hands mix in ground turkey, just until combined. (Don't over-mix or your meatloaf will be tough.) Transfer mixture to loaf pan and press to fill, smoothing the top with a spatula or spoon.
Bake until the internal temperature reaches 160ºF, 1 to 1 1/4 hours. Allow to rest for a few minutes before serving. Slice and serve.