Go Back
–+ servings
Print

Heirloom Tomato Salad with Cucumber, Fresh Mozzarella and Olives

Summer in a bowl! Add tuna for a heartier meal.
Course Salad
Cuisine Italian
Keyword easy
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 people
Calories 332kcal
Author Marissa Stevens

Ingredients

  • 3 medium heirloom tomatoes a variety, cut into bite size chunks
  • 1 cucumber peeled if you like, quartered lengthwise and cut into 1" chunks
  • 3 ounces fresh mozzarella cut in ½" cubes
  • 10 kalamata olives or more, pitted and halved
  • handful fresh basil leaves sliced thin
  • a few swirls of extra virgin olive oil 2 to 3 tablespoons
  • kosher salt and freshly ground black pepper to taste

Instructions

  • Add all ingredients to a large serving bowl and toss to combine.

Nutrition

Calories: 332kcal | Carbohydrates: 12g | Protein: 12g | Fat: 27g | Saturated Fat: 8g | Cholesterol: 34mg | Sodium: 590mg | Potassium: 682mg | Fiber: 4g | Sugar: 7g | Vitamin A: 2011IU | Vitamin C: 30mg | Calcium: 265mg | Iron: 1mg