Now that you know how easy it is to make oven roasted pork belly, how about some pork belly tacos? Soft corn tortillas filled with crispy-edged, tender pork belly, crunchy cabbage, earthy cilantro and a spicy tangy drizzle. And you can make them in less than 30 minutes!
Wrap 2 stacks of 4 tortillas separately in foil. Heat in oven 10 to 15 minutes until soft and warm.
Meanwhile, slice Oven Roasted Crispy Pork Belly (or other cooked pork belly) into ⅛-inch crosswise slices. Place in a skillet over medium heat and fry until edges are crisp, about 5 minutes. Remove from skillet to a paper towel to drain.
To make Spicy Tangy Mayonnaise: whisk together mayonnaise, sriracha, soy sauce and lime juice.
To assemble tacos: top each warm tortilla with ⅛ of pork belly, desired amount of toppings and Spicy Tangy Mayonnaise. Squeeze a fresh lime over the top if you like. Serve.