1teaspoondried oreganoplus more for sprinkling the top if desired
½cupextra virgin olive oilor more
salt and freshly ground black pepperto taste
4largeplum tomatoesdiced
2largecucumbersdiced (peeled if necessary)
1largered bell pepperthinly sliced
1mediumshallotthinly sliced and separated into rings
24pittedkalamata oliveshalved
7ouncesfeta cheesefinely diced or crumbled
1tablespooncapersrinsed and drained
5ouncesbutter lettuce leavestorn into bite-size pieces, optional
Instructions
To make dressing: in a medium bowl, whisk together vinegar and oregano; add olive oil in a slow stream, whisking constantly until emulsified. Season to taste with salt and pepper. Set aside.
In a large salad bowl combine next 7 ingredients (tomatoes through capers).
Whisk dressing again and pour desired amount over salad; gently toss to combine. Sprinkle with more dried oregano if desired.
Optional: If desired, divide butter lettuce evenly between 6 individual salad bowls and top with Greek Salad; serve.