Blue Cheese Crostini with Pecans and Honey
Serve these warm and delicious crostini at your next party! Just 4 simple ingredients! This recipe is for 12 crostini, but scales easily for as many as you need.
Servings 12 crostini
Ingredients
- 12 slices baguette 1/2-inch thick
- olive oil for drizzling
- 4 ounces blue cheese crumbled
- 2 ounces pecans coarsely chopped
- 12 whole pecans
- 1/2 cup honey
Instructions
- Preheat the oven to 375°F.
- Arrange baguette slices in a single layer on a baking sheet. Drizzle slices with olive oil and bake for 8-10 minutes, until golden brown. Set aside until cool enough to handle.
- Turn oven on to broil.
- In a medium bowl stir together blue cheese and pecans. Scoop mixture on to each crostini evenly. Broil 1 minute.
- Top each crostini with a whole pecan. Drizzle each with about 2 teaspoons of honey. Serve warm.