Blue Cheese Crostini with Pecans and Honey

Serve these warm and delicious crostini at your next party! Just 4 simple ingredients! This recipe is for 12 crostini, but scales easily for as many as you need.

Course Appetizer

Cuisine Italian

Keyword easy, New Year's Eve, party food, vegetarian

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Servings crostini

Calories 212kcal

Author Marissa Stevens

Ingredients

12 slices baguette ½-inch thick
¼ cup olive oil or more for drizzling
4 ounces blue cheese crumbled
2 ounces pecans coarsely chopped
12 whole pecans
½ cup honey

Instructions

Preheat the oven to 375°F.
Arrange baguette slices in a single layer on a baking sheet. Drizzle slices with olive oil and bake for 8-10 minutes, until golden brown. Set aside until cool enough to handle.
Turn oven on to broil.
In a medium bowl stir together blue cheese and pecans. Scoop mixture on to each crostini evenly. Broil 1 minute.
Top each crostini with a whole pecan. Drizzle each with about 2 teaspoons of honey. Serve warm.

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