Agua de Valencia
A sunny Spanish cocktail created in 1959 that strikes a perfect balance between fresh orange juice, bubbly cava, vodka, and gin.
Servings: 6 servings
Ingredients
- 500 ml freshly squeezed orange juice 2 cups
- sugar to taste, optional (see recipe note)
- 300 ml cava 1 1/4 cups, or other sparkling white wine
- 100 ml vodka 1/3 cup + 1 tablespoon
- 100 ml gin 1/3 cup + 1 tablespoon
Instructions
- Pour the orange juice into a pitcher.
- Add the sugar (if using) and stir until dissolved.
- Add the gin and vodka and mix well.
- Finally, add the chilled cava and stir gently.
- Serve in glasses with ice and garnish with orange slices.
Video
Notes
- If your oranges are ripe and sweet you may not need any sugar at all, but feel free to add it to taste.
Nutrition
Calories: 164kcal | Carbohydrates: 19g | Protein: 2g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 2mg | Potassium: 203mg | Fiber: 1g | Sugar: 8g | Vitamin A: 175IU | Vitamin C: 44mg | Calcium: 12mg | Iron: 0.3mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
