Go Back
–+ servings
Print Recipe

All-Purpose Dry Rub Recipe

Use this rub on any meat or vegetable you're planning to grill. And if you're grilling pork ribs, resist the urge to add sauce at the end. Just coat the ribs with the rub at least an hour in advance and then grill letting all of those little ends get crispy and delicious.
Prep Time5 minutes
Total Time5 minutes
Course: Seasoning
Servings: 100 1/4 tsp
Author: Marissa Stevens

Ingredients

  • 1 tablespoon cumin
  • 1 tablespoon sweet smoked paprika or regular paprika if you can't find smoked
  • 1 tablespoon granulated garlic
  • 1 tablespoon chili powder
  • 1 teaspoon cayenne pepper
  • 1 teaspoon dry mustard
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon ground coriander
  • 1 tablespoon brown sugar
  • 2 tablespoons kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon white pepper

Instructions

  • Combine all ingredients and use as you like on any meats or vegetables that you plan to grill.

Nutrition

Calories: 2kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 141mg | Potassium: 6mg | Fiber: 1g | Sugar: 1g | Vitamin A: 67IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg

QR code

Scan this QR code with your phone's camera to view this recipe on your mobile device.

qr code