Bibb Lettuce Salad
A delicate blend of textures and flavors creates a refined and versatile salad for any occasion.
Servings: 6 people
Ingredients
- 2 heads Bibb Lettuce trimmed and washed; leaves torn into bite-size pieces
- 2 tablespoons white wine vinegar
- 1 teaspoon Dijon mustard
- 1 small clove garlic minced
- 1/4 cup extra virgin olive oil
- 1/4 cup grated parmesan cheese plus more for serving, optional
- kosher salt and freshly ground black pepper to taste
- 1/4 cup chopped walnuts
Instructions
- Place clean, dry, torn Bibb lettuce leaves in a large salad bowl.
- In a medium bowl, whisk together vinegar, mustard, and garlic until combined. Add oil in a slow, steady stream, whisking constantly until emulsified. Whisk in parmesan cheese and season with salt and pepper to taste.
- Drizzle desired amount of dressing over Bibb lettuce leaves and gently toss with salad servers until evenly coated. Arrange dressed lettuce on a large serving platter or divide between 4 individual salad plates. Sprinkle evenly with chopped walnuts and more parmesan cheese if desired; serve.
Video
Nutrition
Calories: 138kcal | Carbohydrates: 3g | Protein: 3g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Cholesterol: 4mg | Sodium: 86mg | Potassium: 164mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1837IU | Vitamin C: 2mg | Calcium: 62mg | Iron: 1mg
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