Blackberry Syrup
Lightly sweet and effortlessly versatile, the syrup captures the fleeting essence of summer, ready to elevate enhance everything from breakfast to cocktails in just 5 minutes.
Servings: 10 ounces
Equipment
- blender or immersion blender
Ingredients
- 8 ounces blackberries fresh or frozen (thawed)
- 4 ounces agave nectar or honey or maple syrup
- 1/2 cup water ideally filtered (see recipe note)
Instructions
- Combine blackberries, agave nectar and water in a blender pitcher; blend until smooth. Pour through fine mesh strainer into pitcher or container, using a rubber spatula or back of a spoon to extract as much juice as possible; discard seeds and solids. Cover and refrigerate syrup until ready to use; enjoy within 1 week.
Video
Notes
- If you prefer a thicker syrup, reduce the water by half and sweeten to taste with agave nectar.
Nutrition
Calories: 45kcal | Carbohydrates: 11g | Protein: 0.3g | Fat: 0.2g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 37mg | Fiber: 1g | Sugar: 9g | Vitamin A: 49IU | Vitamin C: 7mg | Calcium: 7mg | Iron: 0.2mg
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