Go Back
–+ servings
Homemade Blackened Seasoning in a black bowl with a silver spoon photographed at an angle.
Print Recipe

Blackened Seasoning Recipe

Robust flavor with mild to medium heat. Add another 1/2 teaspoon or more of cayenne pepper for a spicier version.
Prep Time5 minutes
Total Time5 minutes
Course: Seasoning
Cuisine: American, Southern
Keyword: spicy
Servings: 17 teaspoons
Author: Marissa Stevens

Ingredients

  • 2 tablespoons smoked paprika
  • 1 tablespoon onion powder
  • 2 teaspoons garlic powder
  • 1/2 teaspoon cayenne pepper or more for a spicier seasoning
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper

Instructions

  • Whisk all ingredients together in a medium bowl until well combined. Transfer to an airtight container and store in a cool, dry, dark place for up to 6 months. Use as desired.

Nutrition

Calories: 6kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 275mg | Potassium: 33mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 459IU | Vitamin C: 0.2mg | Calcium: 8mg | Iron: 0.3mg

QR code

Scan this QR code with your phone's camera to view this recipe on your mobile device.

qr code