Celery Root Remoulade
The classic French bistro salad.
Servings: 4 people
Ingredients
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice ideally fresh
- 1 tablespoon Dijon mustard
- 2 tablespoons capers coarsely chopped
- 2 cornichon pickles coarsely chopped, ~1 tablespoon
- 2 tablespoons fresh parsley coarsely chopped
- 1 1/2 pounds celery root peeled and shredded
Instructions
- Stir together first 6 ingredients (mayonnaise through fresh parsley) until smooth, in a bowl large enough to hold the shredded celery root. Add celery root and toss to coat evenly. Serve.
Nutrition
Calories: 270kcal | Carbohydrates: 17g | Protein: 3g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 786mg | Potassium: 551mg | Fiber: 3g | Sugar: 3g | Vitamin A: 245IU | Vitamin C: 18mg | Calcium: 90mg | Iron: 1.6mg
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