Champagne Vinaigrette
A delicious, tasty salad dressing that's so simple you may learn the recipe by heart!
Servings: 8 people
Ingredients
- 1/3 cup champagne vinegar
- 1 teaspoon dijon mustard
- 1 teaspoon honey
- 1 small shallot coarsely chopped
- 2/3 cup extra-virgin olive oil
- kosher salt or fine sea salt, to taste
- freshly ground black pepper to taste
Instructions
- To a blender pitcher add vinegar, mustard, honey, and shallot; blend until smooth, scraping down sides with rubber spatula as necessary.
- With blender running, add olive oil in a steady stream; blend until just emulsified. Season to taste with salt and pepper, blending to combine. Transfer to serving pitcher and refrigerate until ready to serve.
Video
Notes
- If olive oil solidifies in refrigerator; remove 15-30 minutes before serving to warm and liquify. Whisk vinaigrette to combine before serving.
- Makes about 1 cup or 8, 2-tablespoon servings. Store in an airtight container in the refrigerator for up to 1 week.
Nutrition
Calories: 166kcal | Carbohydrates: 1g | Protein: 1g | Fat: 18g | Saturated Fat: 2g | Sodium: 9mg | Potassium: 10mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Iron: 1mg
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