Chocolate Whipped Cream Frosting
A fluffy, velvety chocolate frosting that adds a touch of elegance to any dessert!
Servings: 32 servings
Ingredients
- 2 cups heavy whipping cream cold
- 1 cup mascarpone cold
- 2/3 cup powdered sugar sifted, (or up to 1 cup for a sweeter frosting)
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
Instructions
- Add heavy cream, mascarpone, sugar, cocoa powder and vanilla extract to the bowl of a stand mixer fitted with the wire whip attachment (or in a large mixing bowl using a handheld mixer), whip on high until stiff peaks form, 2 to 3 minutes. Use immediately (to pipe with piping bag or spread on), or cover and refrigerate for up to 2 days.
Video
Notes
- Makes ~4 cups of frosting or 32, 2-tablespoon servings.
Nutrition
Calories: 94kcal | Carbohydrates: 3g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 24mg | Sodium: 8mg | Potassium: 25mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 317IU | Vitamin C: 0.1mg | Calcium: 21mg | Iron: 0.1mg
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