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Cilantro Lime Crema served in a white bowl with a silver spoon.
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5 from 1 vote

Cilantro Lime Crema

A zesty, creamy sauce that brightens any dish with its refreshing tang and velvety texture.
Prep Time5 minutes
Total Time5 minutes
Course: Main Course
Cuisine: Mexican
Keyword: Cinco de Mayo, cravings, gluten free
Servings: 16 tablespoons
Author: Marissa Stevens

Ingredients

  • 1 cup sour cream or Mexican crema
  • 2 tablespoons fresh lime juice (from about 1 large lime)
  • 1 teaspoon finely grated lime zest or more to taste
  • 1/4 cup finely chopped fresh cilantro
  • 1 small garlic clove minced
  • 1/2 teaspoon kosher salt plus more to taste

Instructions

  • Whisk sour cream (or Mexican crema), lime juice and zest, garlic, cilantro and kosher salt together in a medium bowl until smooth. Cover and refrigerate until ready to serve.

Video

Notes

  • Makes about 8, 2-tablespoon servings. Store refrigerated in an airtight container and enjoy within 5 days.

Nutrition

Calories: 29kcal | Carbohydrates: 1g | Protein: 0.4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 77mg | Potassium: 22mg | Fiber: 0.02g | Sugar: 1g | Vitamin A: 107IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 0.02mg

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