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Classic French Remoulade Sauce featured
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4.67 from 3 votes

Classic French Remoulade Sauce

Serve this delicious remoulade sauce as a condiment for fish, seafood or red meat.
Prep Time10 minutes
Total Time10 minutes
Course: Condiment
Cuisine: French
Servings: 6 people
Author: Marissa Stevens

Ingredients

  • 1 cup mayonnaise
  • 2 tablespoons lemon juice ideally fresh
  • 2 tablespoons Dijon mustard
  • 1/4 cup capers coarsely chopped
  • 4 cornichon pickles coarsely chopped, ~2 Tablespoons
  • 1/4 cup fresh parsley coarsely chopped

Instructions

  • Combine all ingredients in a medium bowl. Refrigerate for an hour or more to allow flavors to meld. Serve.

Notes

  1. Cornichons are small, tart pickles that you can find in jars or at olive bars in many grocery stores. 
  2. Makes about 1-1/4 cups

Nutrition

Calories: 266kcal | Carbohydrates: 2g | Protein: 1g | Fat: 28g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 876mg | Potassium: 68mg | Sugar: 1g | Vitamin A: 325IU | Vitamin C: 5.9mg | Calcium: 30mg | Iron: 0.6mg

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