Cranberry Orange Relish
You need just 5 ingredients and 15 minutes to make this versatile condiment that's essential during the holiday season.
Servings: 8 servings
Ingredients
- 1 navel orange
- 12 ounces whole cranberries fresh or frozen
- 1/2 cup walnuts
- 1/2 cup honey
- 2 tablespoons orange liqueur such as Cointreau brand, optional
Instructions
- Wash orange and pat dry. Use a vegetable peeler to remove zest in thin, wide strips (leaving the thick, white pith intact). Coarsely chop the zest. Remove the remaining peel and discard. Cut the orange flesh into chunks, discarding any seeds.
- Add orange chunks and zest, cranberries, walnuts, honey and orange liqueur (if using) to the bowl of a food processor and pulse until very finely chopped, scraping down sides of bowl as needed. Transfer relish to a bowl; cover and refrigerate until ready to serve. (Best made at least a day in advance.)
Notes
- If relish is too watery (more likely with frozen cranberries), scoop it out of the food processor with a slotted spoon to reduce the liquid.
- Keep refrigerated and enjoy within 2 weeks.
Nutrition
Calories: 200kcal | Carbohydrates: 39g | Protein: 2g | Fat: 5g | Saturated Fat: 0.5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Sodium: 4mg | Potassium: 85mg | Fiber: 1g | Sugar: 34g | Vitamin A: 63IU | Vitamin C: 11mg | Calcium: 17mg | Iron: 0.5mg
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