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–+ servings
Affogato served in small clear glasses
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5 from 6 votes

Easy Affogato Recipe

This delicious, no fuss version of Affogato uses a good quality instant espresso powder. Keep the ingredients on hand for a simple, delicious dessert whenever the craving strikes!
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: Italian
Keyword: date night, dinner party, gluten free, Valentine's Day
Servings: 4 people
Author: Marissa Stevens

Ingredients

  • 1/3 cup cold heavy cream
  • 2 teaspoons sugar
  • 1/4 teaspoon vanilla extract
  • 1/2 cup boiling water
  • 1 tablespoon instant espresso powder
  • 1 pint vanilla ice cream
  • finely shaved chocolate for garnish, optional

Instructions

  • Combine heavy cream, sugar, and vanilla extract in a medium bowl. Whip until cream reaches medium peaks using a hand mixer on medium-high, 2 to 3 minutes. (Recipe notes #1 and #2)
  • Scoop 1/2 cup of ice cream each into 4 small glasses or dessert bowls.
  • Whisk together boiling water and espresso powder in a 1-cup glass measuring pitcher until espresso powder dissolves.
  • Pour 2 tablespoons of hot espresso over each serving; top with whipped cream and chocolate shavings (optional). Serve immediately.

Notes

  1. You can also do this by hand whisking vigorously with a wire wisk.
  2. Whipped cream can be made a few hours ahead. Store covered in the refrigerator until ready to serve.

Nutrition

Calories: 326kcal | Carbohydrates: 31g | Protein: 5g | Fat: 20g | Saturated Fat: 13g | Cholesterol: 79mg | Sodium: 104mg | Potassium: 294mg | Fiber: 1g | Sugar: 27g | Vitamin A: 790IU | Vitamin C: 1mg | Calcium: 164mg | Iron: 1mg

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